Zucchini Spread

Zucchini Spread
Print Recipe
Servings
2 cups of spread
Cook Time
1 hour
Servings
2 cups of spread
Cook Time
1 hour
Zucchini Spread
Print Recipe
Servings
2 cups of spread
Cook Time
1 hour
Servings
2 cups of spread
Cook Time
1 hour
Ingredients
Servings: cups of spread
Instructions
  1. Place a large, heavy skillet over medium heat. Add olive oil and butter and allow them to melt together.
  2. Roughly chop the smashed garlic and add it to the pan. Add the zucchini cubes.
  3. Cook for 15-20 minutes, until the zucchini has begun to soften.
  4. Strip the thyme leaves off their stems and add them to the pot.
  5. Reduce the heat and continue to cook, stirring often. The goal is to melt the zucchini into a spreadable paste.
  6. If at any point, the zucchini starts to brown, add a splash of water (or white wine if you happen to have an open bottle) and reduce the heat a bit more.
Recipe Notes

Recipe from Philly Homegrown 

Share this Recipe