We love to saute random veggies to serve with our favorite lunch: bacon and eggs. One day, we decided to cook up some diced radishes with onions and we were surprised at the flavor; they tasted just like onion rings! We played with different variations and found a formula that works every time.
If you love the flavor of onion rings but want to avoid the ingredients in the breading, this recipe is for you. It is a delicious and easy gluten-free side dish that goes well with a burger, fish, or eggs.
We use our giant watermelon radishes (Misato Rose variety) for this recipe, but any kind of radish should work. When radishes are cooked, the spicy bite disappears. If you’re afraid you don’t like radishes, try this recipe! You may find a new favorite.