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servings
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Ingredients
- 8 medium zucchini trimmed, halved (lengthwise)
- 1/2 cup Butter
- 2 Tbsp lemon juice
- 1 tsp lemon-pepper seasoning
- 1 tsp Garlic Powder
- 1 tsp dried oregano
- 1/4 tsp curry powder
- 1/4 cup Parmesan cheese grated
Ingredients
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Instructions
- Preheat barbecue (medium heat).
- Score cut side of zucchini halves diagonally about 1/4 inch deep at 1-inch intervals.
- Melt butter with lemon juice, lemon-pepper seasoning, garlic powder, oregano, and curry powder in heavy small saucepan. Season with salt and pepper.
- Brush seasoned butter on cut side of zucchini. Place zucchini on grill and cook until charred on all sides and just beginning to soften, about 12 minutes.
- If desired, arrange zucchini on grill, cut side up, and sprinkle with cheese; close lid of barbecue and cook until cheese just softens, about 1 minute. Transfer zucchini to platter.
Recipe Notes
By: Rick Browne, BON APPÉTIT July 2006