Chicken & Tarragon Pesto Pasta

Chicken & Tarragon Pesto Pasta
Print Recipe
Tasty served with warm chicken and pasta, but also good served chilled.
Servings
4
Servings
4
Chicken & Tarragon Pesto Pasta
Print Recipe
Tasty served with warm chicken and pasta, but also good served chilled.
Servings
4
Servings
4
Ingredients
For the tarragon pesto
Servings:
Instructions
  1. To make the tarragon pesto, place the grated Parmesan, toasted pine nuts, tarragon, lemon zest and juice, garlic, and olive oil in a bowl and puree until smooth with a hand-held stick blender, or use a food processor.
  2. Put the cooked pasta, pesto, chicken, and arugula in a serving bowl, season with salt and black pepper, and toss well, coating the pasta and chicken evenly with the pesto. Alternatively, mix everything except for arugula and serve over a bed of arugula as shown in the photo.
Share this Recipe