Chicken & Tarragon Pesto Pasta

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Chicken & Tarragon Pesto Pasta
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Chicken & Tarragon Pesto Pasta
Tasty served with warm chicken and pasta, but also good served chilled.
Course Main Dish
Servings
Ingredients
For the tarragon pesto
Course Main Dish
Servings
Ingredients
For the tarragon pesto
Instructions
  1. To make the tarragon pesto, place the grated Parmesan, toasted pine nuts, tarragon, lemon zest and juice, garlic, and olive oil in a bowl and puree until smooth with a hand-held stick blender, or use a food processor.
  2. Put the cooked pasta, pesto, chicken, and arugula in a serving bowl, season with salt and black pepper, and toss well, coating the pasta and chicken evenly with the pesto. Alternatively, mix everything except for arugula and serve over a bed of arugula as shown in the photo.