Beef Stew

Beef Stew
Print Recipe
Servings Prep Time
4-6 people 20 minutes
Cook Time
6 hours
Servings Prep Time
4-6 people 20 minutes
Cook Time
6 hours
Beef Stew
Print Recipe
Servings Prep Time
4-6 people 20 minutes
Cook Time
6 hours
Servings Prep Time
4-6 people 20 minutes
Cook Time
6 hours
Ingredients
Servings: people
Instructions
  1. Warm up oil in skillet over medium-high heat.
  2. Brown the beef cubes in the oil for about 1 minute per side.
  3. Transfer meat and all other ingredients except spinach and mushrooms to a slow cooker. Stir well and cook on low for 6 hours.
  4. Add in the mushrooms 30 minutes before serving.
  5. Add spinach just before serving.
Recipe Notes

Recipes like this are forgiving. Do you have beet greens instead of spinach? No problem! Change, add, or leave out ingredients to your heart's content.

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Quinoa-stuffed Acorn Squash Rings

sausage stuffed squash

Quinoa-stuffed Acorn Squash Rings
Print Recipe
Servings Prep Time
6-8 servings 40 minutes
Cook Time
40 minutes
Servings Prep Time
6-8 servings 40 minutes
Cook Time
40 minutes
Quinoa-stuffed Acorn Squash Rings
Print Recipe
Servings Prep Time
6-8 servings 40 minutes
Cook Time
40 minutes
Servings Prep Time
6-8 servings 40 minutes
Cook Time
40 minutes
Ingredients
Servings: servings
Instructions
  1. Preheat oven to 375 degrees. Spray two rimmed baking sheets with cooking spray or oil and place squash rings on sheets.
  2. Cook quinoa in broth according to package directions. Cool slightly.
  3. Heat olive oil in a medium skillet over medium heat. Add onion. Cook about 10 minutes, or until onion is just beginning to brown. Add apple and cook about 5 minutes more, until apple is softened. Allow to cool slightly.
  4. Combine quinoa, apple and onion mixture, cheese, cranberries, sage, and walnuts in a large bowl. Add salt and pepper to taste. Stir in egg.
  5. In a small bowl, combine butter and maple syrup. Brush tops and insides of squash rings with butter mixture; season with salt and pepper.
  6. Stuff quinoa filling into the center of each squash ring, pressing down to fit as much stuffing as possible without overflowing. Spray centers of squash rings with oil or cooking spray. Bake 30-40 minutes, or until tops are golden brown and squash is tender.
Recipe Notes

Recipe by: Kiersten fromĀ Oh My Veggies

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Cucumber and Onion Salad

Cucumber and Onion Salad
Print Recipe
Prep Time
10 minutes
Prep Time
10 minutes
Cucumber and Onion Salad
Print Recipe
Prep Time
10 minutes
Prep Time
10 minutes
Ingredients
Servings:
Instructions
  1. You will need a 2 quart jar with lid or other 2 quart container.
  2. Cut the ends off the cucumbers and peel along the long edge in 3-4 strips to leave a sort of stripped cucumber.
  3. Slice the cucumber in thin rounds.
  4. Peel and slice the onion in thin slices and separate.
  5. Put the cucumber and onion alternately in your jar/container.
  6. Add the rest of the ingredients and cover your jar/container tightly and gently turn so the ingredients are mixed together.
  7. Refrigerate overnight and serve cold.
Recipe Notes

By: Dissie

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