Beef Stew

Beef Stew
Print Recipe
Servings Prep Time
4-6 people 20 minutes
Cook Time
6 hours
Servings Prep Time
4-6 people 20 minutes
Cook Time
6 hours
Beef Stew
Print Recipe
Servings Prep Time
4-6 people 20 minutes
Cook Time
6 hours
Servings Prep Time
4-6 people 20 minutes
Cook Time
6 hours
Ingredients
Servings: people
Instructions
  1. Warm up oil in skillet over medium-high heat.
  2. Brown the beef cubes in the oil for about 1 minute per side.
  3. Transfer meat and all other ingredients except spinach and mushrooms to a slow cooker. Stir well and cook on low for 6 hours.
  4. Add in the mushrooms 30 minutes before serving.
  5. Add spinach just before serving.
Recipe Notes

Recipes like this are forgiving. Do you have beet greens instead of spinach? No problem! Change, add, or leave out ingredients to your heart's content.

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Roasted Kohlrabi and Butternut Squash

Roasted Kohlrabi and Butternut Squash
Print Recipe
Servings Prep Time
4 servings 20 minutes
Cook Time
40 minutes
Servings Prep Time
4 servings 20 minutes
Cook Time
40 minutes
Roasted Kohlrabi and Butternut Squash
Print Recipe
Servings Prep Time
4 servings 20 minutes
Cook Time
40 minutes
Servings Prep Time
4 servings 20 minutes
Cook Time
40 minutes
Ingredients
Servings: servings
Instructions
  1. Put oven rack just below middle position and put baking pan on rack, then preheat oven to 450°F.
  2. Trim and peel kohlrabi, then cut into 3/4-inch pieces. Toss kohlrabi with 1 tablespoon oil, 1 teaspoon thyme, 1/4 teaspoon salt, and 3/4 teaspoon pepper in a bowl. Transfer kohlrabi to preheated pan in oven and roast 15 minutes.
  3. Meanwhile, peel butternut squash, then quarter lengthwise, seed, and cut into 3/4-inch pieces. Toss squash with remaining 1 tablespoon oil, 1 teaspoon thyme, 1/4 teaspoon salt, and 3/4 teaspoon pepper in same bowl.
  4. Stir kohlrabi, turning it, then push it to one side of pan.
  5. Add squash to opposite side of pan and roast, stirring and turning squash over halfway through roasting, until vegetables are tender and lightly browned, about 30 minutes total (after squash is added).
  6. Toss vegetables to combine and transfer to a dish.
Recipe Notes

Recipe from: Epicurious

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