Victoria Rhubarb


Storage Tip:  Refrigerate in plastic and wash prior to eating.

Tasty Tidbit: Rhubarb stalks can be eaten raw, but it is tart for most people’s taste and often ends up baked in desserts. Rhubarb sauce or jam are other popular options.

Recipes Containing Rhubarb:

Old Fashioned Gooey Fruit Dessert