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Storage Tip: Do not refrigerate. It can be left in a paper bag or in a basket or bowl on the counter.

Tasty Tidbits: For easier peeling, smash the cloves a bit by placing them on the cutting board, laying your chef’s knife sideways on top, and hitting the wide side of the blade with the heel of your hand. The skin will split and make it much easier to peel the cloves.

Recipes Containing Garlic:

Beef Stew

Braised Kale with Bacon


Chicken & Tarragon Pesto Pasta

Cream of Zucchini Soup

Eggplant Bruschette

Moroccan Chickpeas with Chard

Simple Steamed / Sauteed Chard

Zucchini Spread