Storage Tip: Many herbs store well in a glass of water at room temperature, like a vase of flowers. Change the water if it discolors, and keep leaves out of the water. Or, you can simply refrigerate your fresh-cut herbs in a plastic bag. Wash just before using.

Do not refrigerate basil! Basil stores best in a glass of water at room temperature.

Recipes Containing Herbs:


Cream of Zucchini Soup

Moroccan Chickpeas With Chard

Oven Roasted Potatoes

Quinoa-stuffed Acorn Squash Rings

Shaved Zucchini Salad with Parmesan and Pine Nuts