Storage Tip: Be gentle (bruising will make them spoil) and store in a cool cupboard or on the counter.
Tasty Tidbits: If you’re not normally someone who eats peels on potatoes, we urge you to try these. Scrub them well and go for it. The easiest way to prepare them would be to bake (400 degrees) or to steam for as long as it takes for them to be soft enough to pierce easily. A little butter and cinnamon and you’ve got it made. Add some brown sugar if you like to live dangerously.
Recipes Containing Sweet Potatoes